D-GLUCOSE NDI MONOSACCHARIDE ZOKHUDZANA NDI ZOKHUDZA ZOYENERA

KWA ALKYL POLYGLYCOSIDES

Kupatula D-shuga, mashuga ena ogwirizana angakhale osangalatsa poyambira alkyl glycosides kapena alkyl polyglycosides. Kutchulidwa kwapadera kuyenera kupangidwa ndi saccharides D-mannose, D-galactose, D-ribose, D-arabinose, L-arabinose, D-xylose, D-fructose, ndi L-sorbose, omwe amapezeka kawirikawiri m'chilengedwe kapena akhoza kukhala. opangidwa pamlingo wamakampani. Amapezeka pamitengo yotsika kwambiri motero amapezeka mosavuta ngati zida zopangira ma alkyl glycosides, omwe ndi alkyl D-mannosides, alkyl D-galactosides, alkyl D-ribosides, alkyl D-arabinosides, alkyl L-arabinosides, xylosides, alkyl D-fructosides, ndi alkyl L-sorbosides.

D-glucose, yomwe imadziwikanso kuti glucose, ndiye shuga wodziwika kwambiri komanso wodziwika bwino kwambiri wamafuta. Amapangidwa pamafakitale kudzera mu starch hydrolysis. D-glucose unit ndiye chigawo chachikulu cha cellulose ya polysaccharide ndi wowuma ndi sucrose yapanyumba. Chifukwa chake, D-glucose ndiye chinthu chofunikira kwambiri chongowonjezedwanso pakuphatikizika kwa ma surfactants pamafakitale.

Ma hexose ena kupatula D-shuga, monga D-mannose ndi D-galactose, akhoza kukhala olekanitsidwa ndi zinthu zopangira hydrolyzed. Magawo a D-Mannose amapezeka mu masamba a polysaccharides, omwe amatchedwa manane kuchokera ku mtedza wa njovu, ufa wa guar, ndi njere za carob. Magawo a D-galactose ndi gawo lalikulu la mkaka wa shuga lactose ndipo amapezekanso mu chingamu cha arabic ndi pectins. Ma pentoses ena amapezekanso mosavuta. D-xylose yodziwika bwino imapezeka mwa hydrolyzing xylan ya polysaccharide, yomwe imatha kupangidwa mochuluka kuchokera kumitengo, udzu, kapena zipolopolo. D-Arabinose ndi L-arabinose amapezeka kwambiri ngati zigawo za nkhama za zomera. D-Ribose imamangidwa ngati gawo la saccharide mu ribonucleic acid. Za keto[1]hexoses, D-fructose, zomwe zili mu nzimbe kapena beet sugar sucrose, ndi saccharide yodziwika bwino komanso yopezeka mosavuta. D-Fructose imapangidwa ngati chotsekemera muzambiri zamakampani azakudya. L-Sorbose imapezeka pamafakitale ngati chinthu chapakatikati pakupanga mafakitale a ascorbic acid (vitamini C).